when is it now
jeudi 1 octobre 2015
we must have the necessary to say that everything is well prepared
we
must have the necessary to say that everything is well prepared for
life as not worth taking what is not safe because there is too much risk
to want that it's better to feel the pig, but now
the precise threat if the slope in a point that is growing, we have to
do it elsewhere, but the facade is full of holes, which is not possible
to receive a letter from sweets but since This
is an important thing, I think this way imagine this is the perfect
place and why we do it without knowing who is where, I think we have to
first say that everything is better when it ' is
old, and for now everything is full which does not lead the world into a
tissue, and then to find out it's the heel that hurts, I just take
pictures, then we will see that is
made from the inside, I prefer to do it quietly, it is not helpful to
be seen, because we should talk and perhaps unwittingly commit, so that
if one passes by without much show our
interest, we can have our cake and weight in sugar, which shows that
time is needed to get a clear idea, at least at first when you start to
move closer, and then to say that all the time it is question
of filling and marking, so that everything is perfect, it is an idea of
the group of cooks, I thought it was bigger but when I saw the show
reminded me of the time we were going family
in the house on the sea, and then we took some matches and we made a
stepping stone out rubble and as he did the night we stop and say we
would not return because it
came too late and as soon begins work at the mine, we can not come to
the site, and as that dream was only a pretext to go in peace we must
admit that this world is rotten and there
is nothing to do to make justice, because for millennia everything is
centered on fun to win, then we should feel pleased us to live together
without fighting, so I wonder why ahead in this direction, can not we change everything and start making what is ours, for us to be in hope
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