when is it now

lundi 30 juin 2014

now in this fast

now in this fast because there is not enough to say that everything is fast, as fast avoids taking the time because right now without waiting for the senses, there is enough to make a list that starts with a up 'z, and for the chance to close there between the teeth of small places that are not listed, which pleases some mountains, because in life there are mountains and monkeys, so that it can pass it polishes the fan, and it rises slowly to the next station, which is flat for the rest, this gentleman here is large, then the chance goes to falter, there is a firmness takes control, and in this way to the kitchen, it is a gesture that took everyone speed, because everything is heavy, so miserable without mention, we must admit that the field is made ​​out of nothing, regarding pending there is a lighthouse that illuminates the sea of its energy saving boats and drowning as this is an opportunity to spend the evening with a crab that sings mercy with emotion that pinches my heart, like that at least one is a fait accompli, which tells me that although it is done in a particular way, there is in the sea many dangers can not be ignored when to change that clover should a picnic, which can spend paying attention, because the front and back is good, but on the sides, it's fishing, because it comes from afar is taken seriously, but what ready is accepted without control, then one day it may go well, there is in the expectations of different versions, which leads to an obvious interpretation, there is nothing to say, it is the self-righteousness without having to deal with the idiots who always say the same thing while in life is a story that takes place over the worlds, because what happens is that a chance is given, then to seize must engage in avoiding taking too much alcohol, because the body needs hope and alcohol kills the hope that can not do anything when he left due to a grassy liquid that can not spend sleeping in impossible to stand in a room that is not the conditions for cooking

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